Bake Club Is Back With Fluffy Fritters That Taste Like Fried Apple Pie How We Develop Recipes in the Test Kitchen Chris Morocco’s Favorite Bon Appétit Recipes Right Now The 20 Best Frozen Foods at Trader Joe’s How to Get Rid of Fruit Flies icon Cooking The Most-Saved Recipes on Bon Appétit This Week Like sheet-pan chicken souvlaki and a three-ingredient pumpkin soup. 20 slides The Most-Saved Recipes on Bon Appétit This Week icon Cooking 53 Thanksgiving Recipes We Turn to Year After Year Turkey, stuffing, sides, pies, and more recipes worthy of your Thanksgiving table. 52 slides 53 Thanksgiving Recipes We Turn to Year After Year icon Cooking All the Recipes From Bon Appétit ’s Restaurant Issue We’ve got a crunchy veg salad, cheeseburger fried rice, and apple fritters. 15 slides All the Recipes From Bon Appétit ’s Restaurant Issue icon Cooking 26 High-Protein Breakfasts for Any Day of the Week Homemade chicken sausage, cottage cheese berry smoothies, and more healthy meals. 26 slides 26 High-Protein Breakfasts for Any Day of the Week icon Recipes 47 Recipes to Make This Fall Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list. 47 slides 47 Recipes to Make This Fall icon Recipes 41 School Lunch Ideas That Deserve an A++ Freezer-friendly sandwiches, thermos-ready soups, and more easy school lunches for busy weekdays. 41 slides 41 School Lunch Ideas That Deserve an A++ icon Recipes 22 Easy Weeknight Dinners for September Curry-glazed salmon, crispy gnocchi caprese, and more more easy dinners for busy nights. 22 slides 22 Easy Weeknight Dinners for September icon Cooking The Most-Saved Recipes on Bon Appétit This Week Like crispy gnocchi caprese and raspberry—brown butter skillet cake. 20 slides The Most-Saved Recipes on Bon Appétit This Week icon Cooking 31 Labor Day Recipes for Summer’s Last Hurrah Watermelon som tam, grilled banh mi, banana pudding cake, and more dishes for one last summer cookout. 31 slides 31 Labor Day Recipes for Summer’s Last Hurrah icon Recipes 29 Easy Chicken Breast Recipes for Fall Like saucy chicken stroganoff, miso chicken soup with squash, and cranberry chicken stir-fry. 29 slides 29 Easy Chicken Breast Recipes for Fall icon Cooking 19 Vegetarian Sandwiches for Healthy, Filling Lunches Cali veggie, cucumber-chutney, a smashshroom (!), and more. 19 slides 19 Vegetarian Sandwiches for Healthy, Filling Lunches icon Cooking 23 Homemade Pizza Recipes for Every Kind of Pizza Night From Neapolitan to sheet-pan pie with hot dogs and kimchi. 23 slides 23 Homemade Pizza Recipes for Every Kind of Pizza Night icon Cooking 23 Almond Recipes From Simple Snacks to Stunning Desserts Like a raspberry skillet cake with almond flour and spicy almond-butter green beans. 23 slides 23 Almond Recipes From Simple Snacks to Stunning Desserts icon Recipes 47 Gochujang Recipes With Big, Bold Flavor Like spicy-sweet lettuce wraps, brothy chile-laced noodles, and more. 47 slides 47 Gochujang Recipes With Big, Bold Flavor icon Recipes 19 Eggplant Recipes That Go Beyond Parm Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more. 19 slides 19 Eggplant Recipes That Go Beyond Parm Cooking The Best Frozen Burritos, According to Our Taste Test These are the beaniest and cheesiest burritos you can buy. The Best Frozen Burritos, According to Our Taste Test Cooking The Best Store-Bought Marinara, According to Our Taste Test We tasted 17 jars of pasta sauce. These are the ones we’d recommend. The Best Store-Bought Marinara, According to Our Taste Test Cooking The Best Mezcal, According to our Taste Test From smoky and savory to vegetal and bright, we found the mezcals that stand out The Best Mezcal, According to our Taste Test Cooking We Found the Best Store-Bought Corn Tortillas We tasted 11 nationally available brands; these are the three we’d bring home. We Found the Best Store-Bought Corn Tortillas Cooking The Best Coffee Ice Cream, According to Our Taste Test We tried 10 popular supermarket brands in the Test Kitchen. The Best Coffee Ice Cream, According to Our Taste Test Drinks The Best Gin, According to Our Taste Test From soft and herbaceous to zesty and citrusy, these gins that stand out. The Best Gin, According to Our Taste Test Cooking We Found the Best Store-Bought Breakfast Sausage After tasting 19 varieties of fresh and precooked links and patties, these are the ones we’d bring home. We Found the Best Store-Bought Breakfast Sausage Cooking The Best Sweetened Condensed Milk for Your Pantry One brand made coffee, ice cream, and more taste perfectly balanced. The Best Sweetened Condensed Milk for Your Pantry Cooking The Best Greek Yogurt, According to Our Taste Test From mellow to tangy, here are Greek yogurts (and skyrs) that stood out. The Best Greek Yogurt, According to Our Taste Test Cooking We Tasted 8 Brands to Find the Best Frozen Mac and Cheese These are the trays worthy of your freezer space. We Tasted 8 Brands to Find the Best Frozen Mac and Cheese Cooking We Tasted 16 Ranch Dressings. These Are the Ones Worth Buying Our latest taste test was very tangy—and highly opinionated. We Tasted 16 Ranch Dressings. These Are the Ones Worth Buying Drinks We Taste-Tested the Best Brunch-Worthy Bloody Mary Mixes Over 11 brands ranging from pleasant dill-forward vibes to sinus-clearing horseradish heat, these are the best. We Taste-Tested the Best Brunch-Worthy Bloody Mary Mixes Cooking A Taste Test to Find the Best Canned Chickpeas Out of 10 widely available options, these are our top garbanzo beans. A Taste Test to Find the Best Canned Chickpeas Cooking The 3 Best Chocolate Cake Mixes You Can Buy at the Store We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday. The 3 Best Chocolate Cake Mixes You Can Buy at the Store Drinks Which Rye Whiskey Is Best? A Taste Test of Sazerac, Michter’s, Rittenhouse, and more BA staffers recommend the best rye whiskey to stock your winter bar cart. Which Rye Whiskey Is Best? A Taste Test of Sazerac, Michter’s, Rittenhouse, and more Cooking 5 Easy Ways Our Editors Turn Store-Bought Gnocchi Into Dinner Like a caprese salad and gnocchi-leek soup. 5 Easy Ways Our Editors Turn Store-Bought Gnocchi Into Dinner Cooking 5 Protein-Powered Dishes Our Editors Make With Cottage Cheese Like charred elote salad and a mind-blowing berry smoothie. 5 Protein-Powered Dishes Our Editors Make With Cottage Cheese Cooking 5 Speedy Meals Our Editors Make With Spam Like kimchi fried rice and a dreamy carbonara. 5 Speedy Meals Our Editors Make With Spam Cooking 5 Healthy Meals Our Editors Make With Store-Bought Hummus Like shortcut Caesar salad and a loaded veggie sandwich. 5 Healthy Meals Our Editors Make With Store-Bought Hummus Cooking 5 Fast Meals Our Editors Make With Instant Noodles Like crispy okonomiyaki and sick day soup. 5 Fast Meals Our Editors Make With Instant Noodles Cooking 7 Smart Ways Our Editors Use Up a Bag of Frozen Peas Like spring carbonara and samosa-dillas. 7 Smart Ways Our Editors Use Up a Bag of Frozen Peas Cooking 7 Exciting Meals Our Editors Make With Leftover Rice Like Laotian-style crispy rice salad and molten-mozz arancini. 7 Exciting Meals Our Editors Make With Leftover Rice Cooking 7 Last-Minute Meals Our Editors Make With Store-Bought Dumplings Like crispy potsticker salad and sheet-pan ravioli with sausage. 7 Last-Minute Meals Our Editors Make With Store-Bought Dumplings Cooking 5 Cheap Meals Our Editors Make With Canned Tuna Like tuna spaghetti, furikake rice bowls, and a potato chip sandwich. 5 Cheap Meals Our Editors Make With Canned Tuna Cooking 6 Winning Meals Our Editors Make With Rotisserie Chicken Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps. 6 Winning Meals Our Editors Make With Rotisserie Chicken Cooking 6 Easy Dishes Our Editors Make With Frozen Puff Pastry Like party samosas, a jammy Brie galette, and turkey pot pie. 6 Easy Dishes Our Editors Make With Frozen Puff Pastry Cooking 6 Quick Meals Our Editors Make With a Can of Beans Like beans on toast, hefty salads, and weeknight quesadillas. 6 Quick Meals Our Editors Make With a Can of Beans Cooking The 3-Ingredient Pumpkin Soup You’ll Fall For From our It’s That Simple column, it’s easy and cozy as can be. The 3-Ingredient Pumpkin Soup You’ll Fall For Cooking Dill Pickle Dip Is the Holy Trifecta of Briny, Crunchy, and Creamy This 5-minute dip is creamy, crunchy, and made for chips. Dill Pickle Dip Is the Holy Trifecta of Briny, Crunchy, and Creamy Cooking Artichoke and Butter Sandwich? S’il Vous Plaît! Inspired by a Parisian jambon beurre, it shouldn’t work, yet does. Artichoke and Butter Sandwich? S’il Vous Plaît! Cooking I Begged a Bakery for Its Cult-Favorite Tofu Marinade They tried taking it off the menu. It didn’t go well. I Begged a Bakery for Its Cult-Favorite Tofu Marinade Cooking A Minimalist Tomato Side for Any Summer Meal Brown butter, crunchy-toasty spices, and flaky salt.

A Minimalist Tomato Side for Any Summer Meal Cooking Crispy Tuna Patties Barely Need a Recipe Remember that can in the back of your pantry? It’s dinner. Crispy Tuna Patties Barely Need a Recipe Cooking The Homemade Tzatziki My Family Makes for Every Gathering Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing. The Homemade Tzatziki My Family Makes for Every Gathering Cooking This Chocolate Mousse Is Powered by a Block of Tofu Two ingredients and less than five minutes of effort adds up to a fancy-pants treat you could serve in a chic bistro. This Chocolate Mousse Is Powered by a Block of Tofu Cooking These Smoky Tuna Tostadas Are Delightfully Easy (and Cheap) Made with tinned fish, they come together in mere minutes. These Smoky Tuna Tostadas Are Delightfully Easy (and Cheap) Cooking Can Raw Asparagus Be Delicious? Apparently Yes This fibrous vegetable becomes tender and juicy after a little whacking. Can Raw Asparagus Be Delicious? Apparently Yes Cooking A Revelatory Technique for Better Deviled Eggs Blending yolks and whole boiled eggs yields an abundant, creamy filling. A Revelatory Technique for Better Deviled Eggs Cooking Turn Leftover Red Wine Into This Romantic Sundae With this recipe, even the stalest vino will soar as an ice cream topping. Turn Leftover Red Wine Into This Romantic Sundae Cooking An Old-School Italian Dessert That Always Impresses Zabaglione seems fancy, but actually comes together in 15 minutes. An Old-School Italian Dessert That Always Impresses Cooking Fondue for Dinner? Just Add Beans You don’t need any special equipment to make this gooey molten dish. Fondue for Dinner? Just Add Beans Cooking Rich, Fudgy, Near-Instant Chocolate Mug Cake This 5-minute, egg-free dessert is truly pantry-friendly. Rich, Fudgy, Near-Instant Chocolate Mug Cake Cooking After Years of Secondary Infertility, I Finally Ate What I Wanted Hungrier than ever before, nothing but the fastest grilled cheese would do. After Years of Secondary Infertility, I Finally Ate What I Wanted Cooking A Forgiving Dinner That’ll Get You Back Into Cooking Whether you're bouncing back from a big life change or simply have the dinner doldrums, this farrotto is just the thing. A Forgiving Dinner That’ll Get You Back Into Cooking Cooking How a Maple Brownie Helped Me Return to My Body After Pregnancy Loss A dessert didn’t cure my from grief, but it showed me a way back to joy. How a Maple Brownie Helped Me Return to My Body After Pregnancy Loss Cooking I Wanted My Pre-Baby Body Back. Stewed Oxtails Showed Me a New Way to Be Strong A workout injury and a steaming bowl of guisado taught me the power of slowing down. I Wanted My Pre-Baby Body Back. Stewed Oxtails Showed Me a New Way to Be Strong Cooking The Blueberry Oatmeal That Got Us Through Grief, Then Birth What does it mean to become a mother while grieving your own mom? The Blueberry Oatmeal That Got Us Through Grief, Then Birth Cooking The Mushroom Stir-Fry That Pleases Both My Co-Parents All four of us—three partners, one baby—have our food preferences. This dinner works for everyone. The Mushroom Stir-Fry That Pleases Both My Co-Parents Cooking Nothing Can Prepare You for Birth—but Try Making Wontons Stocking my freezer turned out to be the best version of nesting. Nothing Can Prepare You for Birth—but Try Making Wontons Cooking The Best Gift I Got After Giving Birth Was Canned Tomatoes We ate marinara for weeks, but the letters from my mother-in-law are timeless. The Best Gift I Got After Giving Birth Was Canned Tomatoes The Fourth Trimester The Fourth Trimester BA’s Best Chocolate Chip Cookies and More Recipes We Made This Week How to Boil Potatoes Just Right for Any Recipe What Are Budget-Friendly Recipes I Can Make for My 60-Person Wedding? Finding My Way Back to the Kitchen After Giving Birth 43 Easy 30-Minute Dinner Ideas Gochujang-Yogurt Chicken and More Family Dinners for the Week 19 Margarita Recipes for Any Season Listen to BA Bake Club’s Podcast on Plum Karpatka (Polish Cream Puff Cake) How I Make Protein Pancakes Without Protein Powder What Is Half-and-Half, Exactly? The Best New Cookbooks of Fall All I Want for Solo Dinner Is an Omelet What Do Pro Chefs Cook at Home? Chia Seed Pudding and More Recipes We Made This Week How to Turn Nerds Candy Into a Cocktail An Easier Way to Scramble Eggs This $6 Tool Makes Peeling Garlic Extremely Easy How I Cut the Cost of Making Lasagna in Half The Secret to Sliceable No-Bake Cheesecake Panzanella Is the Best Thing You Can Do With Leftover Bread You Absolutely Can Eat an Entire Block of Tofu for Dinner These Make-Ahead Salads Get Better Overnight Listen to BA Bake Club’s Podcast on Sweet Corn Butter Mochi With Coconut Crunch What Easy Recipes Can I Make in a Vacation Rental? Pack a Meal’s Worth of Veggies Into One Satisfying Sandwich The Garlic-Butter Salmon I Love From Trader Joe’s 91 Lunch Ideas You Won’t Forget to Pack Creamy Elote Corn Pasta and More Recipes We Made in July What Is Tonnato? The Classic Italian Sauce I Can’t Stop Making What Are Protein-Packed Breakfasts I Can Make in 3 Minutes? The Best New Products at Trader Joe’s This Summer The Spicy Watermelon Salad Our Editors Are Obsessed With How to Batch Old-Fashioneds for a Crowd How to Reduce a Sauce So It Actually Thickens The Viral Whole Foods Chantilly Cake Is as Good as They Say This Underrated Steak Cut Is Perfect for a Solo Meal The Store-Bought Enchilada Sauce I Always Put in My Cart Our 20 Most Popular New Recipes of 2026...So Far How to Minimize Your Risk to Foodborne Parasite Cyclospora Snacks to Stress-Eat While You Watch the Final World Cup Games The 2026 Farmers Market Challenge What’s a Spaghett? The 3-Ingredient Beer Cocktail You’ll Make All Summer What’s a Fun Lunch I Can Make for My Book Club? Do You Really Need to Soak Dried Beans? Listen to BA Bake Club’s Podcast on Tiny Tomato Galettes 9 No-Knead Breads Anyone Can Bake 23 Olive Recipes for Big-Flavor Dinners and Snacks 5 Cookbooks for Joyful Solo Cooking The Smoothie That Made Me Love Cottage Cheese 10 Cottage Cheese Recipes for Protein-Rich Meals World Cup Fans, This Is the Ranch Dressing Worth Packing in Your Suitcase 29 No-Cook Dinners for a Summer Heat Wave America The Barbecue A Cookout Menu That’s as Breezy as Summer What Vegetarian Meals Can I Make Ahead and Freeze? How to Cook Sausage So It’s Juicy Every Time 29 Easy Appetizers for Parties Love Island Breakfasts That Would Turn Heads in the Villa Strawberry Shortcake Roll and More Recipes We Made in June Which Olive Should You Buy? Start Here