CAREERS & EDUCATION ENGLISH 繁體中文 简体中文 日本語 한국어 русский STAY ICON 36 CITY / PARTIAL HARBOUR CLUB 36 CITY / PARTIAL HARBOUR CLUB 38 HARBOUR CLUB 65 STUDIO SUITE CLUB 80 HARBOUR SUITE DESIGNER SUITE BY VIVIENNE TAM ICON 36 CITY / PARTIAL HARBOUR CLUB 36 CITY / PARTIAL HARBOUR CLUB 38 HARBOUR CLUB 65 STUDIO SUITE CLUB 80 HARBOUR SUITE DESIGNER SUITE BY VIVIENNE TAM EXPERIENCE ANGSANA SPA ABOVE & BEYOND CLUB LOUNGE SWIMMING POOL HEALTH CLUB IN-ROOM FEATURES FUN LEARNING ACTIVITIES ABOVE & BEYOND CLUB LOUNGE IN-ROOM FEATURES FUN LEARNING ACTIVITIES DINE ABOVE & BEYOND THE MARKET GREEN CLUB LOUNGE AND BAR TIMELESS LOUNGE TAKEAWAY SERVICE CLUB LOUNGE AND BAR TIMELESS LOUNGE TAKEAWAY SERVICE EVENTS WEDDINGS BUSINESS & SOCIAL VENUES HOTEL ICON ACADEMY BUSINESS & SOCIAL HOTEL ICON ACADEMY

ABOUT US A HOTEL UNLIKE ANY OTHER THINKING GREEN MEET OUR ICONS A HOTEL UNLIKE ANY OTHER CAREERS & EDUCATION ICONIC TRAINING INTERNSHIP CAREERS ICONIC TRAINING ENGLISH 繁體中文 简体中文 日本語 한국어 русский Step into GREEN and be welcomed by the striking vertical garden, one of the largest in Asia. Sleek and idyllic space in the hotel, GREEN is a cafe in the morning and a Brasserie the rest of the day. Accoladed as a popular spot to kick back, diners can enjoy relaxing brunch, afternoon tea, and evening meals amidst Hong Kong's busy pace. GREEN celebrates Western specialties and exquisite pastries. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items. Indulge in a four-course dinner featuring Siberian Classic Caviar , Coffin Bay Oysters , and Australian Beef Tomahawk , with exclusive access to the 9th floor outdoor viewing area for the fireworks. The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us. Savour the new Japanese Matcha Essence Afternoon Tea at GREEN. Enjoy Uji, Shizuoka, and Kagoshima matcha delicacies with free-flow matcha & hojicha soft serve. Indulge in GREEN’s Signature World Seafood Tower , brand-new lobster creations , and from now, elevate your evening with free-flow Coffin Bay Pacific Oysters* for just HK$58 per person. “Global Surf & Turf” Four-course Set Dinner (Mon - Sun) With talent and tenacity, Executive Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must. There is an abundance of choice of seafood, Boston Lobster, Canadian Snow Crab Legs, Sake-marinated Abalones are served to satisfy your inner foodie. Indulge in exquisite flavours of succulent, plump cockles paired with perfectly cooked al dente tagliatelle in ginger and light cream sauce for a harmonious and mouthwatering experience. Simply use QR code scanner within Wechat APP to scan the QR code or add WeChat ID: Hotel_ICON_HK For Mobile Only: Screenshot the QR on the page Select the screenshot in the QR code scanner on WeChat (select 'Album' option inside WeChat QR scanner) Redirect to Hotel ICON page and press "Follow"